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Eagle Brand Sweetened Condensed Milk
1/4 cup Hot water
3/4 cup Sugar
1 1/4 cup Non fat dry milk
4 tablespoon Soft butter
Serving Size : 6
Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till smooth. Add butter, 1 tablespoon at a time, blending and scraping sides of blender until mixture is smooth. Refrigerate at least 24 hours before using to allow to thicken. Keeps in refrigerator up to a month, and freezes up to a year. Makes 1 1/2 cups.
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Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.