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Homemade Bisquick 2


1 cup unbleached flour
2/3 cup powdered milk
1 tablespoon baking powder
1 1/2 teaspoon cream of tartar
2 tablespoon sugar
1 teaspoon salt
1 cup shortening

Mix dry ingredients in a large bowl. Cut in the shortening until the mixture resembles course cornmeal. Store in an air-tight container.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.