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Lemon Poppy Seed Loaf


1 pkg. yellow cake mix with pudding
1 small pkg. instant lemon pudding
1 cup vegetable oil
4 eggs
1/2 cup poppy seed
1 cup hot water
rind from 1 lemon, grated

Soak poppy seed in hot water at least 10 minutes. Mix pudding, cake mix, oil and eggs. Beat 1 minute. Add seed and water. Mix well. Bake 50 minutes at 350 degrees. Use 2 loaf pans or 1 Bundt pan. Let stand 10 minutes; remove from pan(s).




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