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Orange Ginger Bubble Loaf


1/4 cup sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
2 teaspoons orange peel, grated
15 ounces refrigerated buttermilk biscuits, (2-7.5 oz cans)
1/4 cup orange marmalade

Combine sugar, ginger, allspice and orange peel. Separate dough into 20 biscuits. Cut each into quarters. Shake biscuit pieces in sugar mixture to coat. Place in a 9x5 loaf pan sprayed with Pam. Bake at 375F for 20-25 minutes. Cool in pan 1 minute and then remove. Spread marmalade over top of hot loaf. Cool 5-10 minutes. Cut into slices. Serve warm or at room temperature.

NOTE:
Use a large ziplock bag to combine the dry ingredients in. Then add the biscuit pieces, zip and shake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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