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Rosquillas


1/4 cup milk
3/4 cup of sugar
3 Eggs
1 stick of butter/margarine-softened
2 tablespoon of shortening or 1/4 cup of vegetable oil
a pinch of salt
1/2 tsp of lemon rind
2 tsp of baking powder
3 cups of flour

Preheat oven to 350 degrees.
Mix all ingredients. Knead dough. Make small balls of dough, then roll them into thin logs, form circles, or knots. Put on a greased cookie sheet. Bake for 30 minutes or until golden.

Optional:
Sprinkle a little brown sugar on top before baking. Rosquillas from Nicaragua use cheese in the recipe too.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.