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Sweetened Condensed Milk Homemade


1 cup instant nonfat dry milk solids
2/3 cup sugar
1/3 cup boiling water
3 tablespoon melted butter

In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as canned milk).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.