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White Cloud Inn Baked Nut Loaf (Vegetarian)


Yield: 6 servings

1/2 c Chopped onion
1/2 teaspoon Salt
1/2 c Diced celery
1 c Bread crumbs
1 tablespoon Oil
2 Eggs, lightly beaten
1 c Chopped nuts (walnuts and Cashews), finely chopped
1 1/4 teaspoon Onion powder
1 c Cottage cheese
2/3 c Water
1/4 teaspoon Poultry seasoning

This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn.

Preheat oven to 375. Sauté onion and celery in oil. Put all ingredients into a greased 11-3/4 inch x 7-1/2 inch baking dish and bake until just firm and slightly brown on top, about 35 to 40 minutes. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.