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Almond Blue Cheese Balls


Serving Size : 24

1 8 oz pkg cream cheese -- at room temperature
1/2 pound blue cheese
fresh cream -- as necessary
1 teaspoon grated onion
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped chives
1 1/2 tablespoons chutney -- drained
salt and pepper -- to taste
chopped almonds -- for coating

Blend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture. Roll in chopped almond and chill.

Per serving: 69 Calories (kcal); 6g Total Fat; (77% calories from fat); 3g Protein; 1g Carbohydrate; 17mg Cholesterol; 160mg Sodium
Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.