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Amaretto Chocolate Balls


3 (6 oz.) pkg. chipits
1/2 tsp. almond extract
2 pkgs. ground almonds
1 can Eagle brand milk
1/2 cup Amaretto liqueur

Heat chipits, milk and extract in double boiler or microwave. (Melt them.) Mix thoroughly and add Amaretto. Mix again. Cool overnight in refrigerator. Form into balls. Roll in almonds and store in fridge.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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