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Bacardi Rum Balls


2 cups ground walnuts or 2 1/2 cups chopped walnuts
1 1/2 cups vanilla wafer crumbs
1/4 cup bacardi gold or black rum
1/4 cup honey
confectioners' sugar

In a medium bowl, combine walnuts and wafer crumbs. Stir in bacardi rum and honey. Shape into 1 inch balls. Roll in confectioner's sugar. Store in tightly covered container. Makes approximately 2 1/2 dozen.




STACKS, The Art of Vertical Food

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