Frank's Recipes! Bourbon Balls

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Bourbon Balls

1 cup powdered sugar
2 tablespoon unsweetened cocoa powder (Hershey's or Dutch)
1/4 cup bourbon
2 Tbsp.light corn syrup
2 1/2 cups vanilla wafers
1 cup coarsely chopped pecans
1/2 cup powdered sugar

These get even better with age.

Sift together in a medium bowl:
1 cup powdered sugar
2 tablespoon unsweetened cocoa powder (Hershey's or Dutch)

Whisk together untill well blended: 1/4 cup bourbon
2 Tbsp.light corn syrup
Stir into the cocoa mixture

Crush in a food processor or blender:
2 1/2 cups vanilla wafers
(these can also be crushed in a sealable plastic bag, using rolling pin)

Mix with:
1 cup coarsely chopped pecans

Stir the pecan mixture into the cocoa mixture. Roll into 1-inch balls between your palms. (They do not have to be even)

Roll in :
1/2 cup powdered sugar

Store at room temperature between layers of wax paper or in an airtight container for up to 3 weeks.