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Cheese Ball


2 cup Shredded cheddar cheese
2 3 ounce package of cream cheese
2 tablespoon Margarine or butter
2 tablespoon Milk or white wine
1 tablespoon Finely chopped green onions
1 tablespoon Diced pimento (red pepper)
1 Teaspoon Worcestershire sauce
Dash of hot pepper sauce
1/3 to 1/2 cup Snipped parsley or finely chopped walnuts or pecans
Pimento strips (optional)
Assorted crackers

Bring cheddar cheese, cream cheese, and margarine to room temperature. Add milk, onion, pimento, Worcestershire sauce, hot pepper sauce. Beat until combined. Cover and chill for 4 to 24 hours. To serve, shape mixture into a ball. Roll in parsley or nuts. Let stand 15 minutes. Garnish with pimento strips, if desired. Serve with crackers.

Makes about 3 1/2 cups (12 servings)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.