Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chocolate Brandy Balls


3 cups vanilla wafer cookie crumbs
5 tablespoon brandy
300g pkg. semisweet chocolate chips
1 can sweetened condensed milk
finely chopped nuts

COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min. Stir to help melting. Stir condensed milk into chocolate until smooth. Gradually add crumb mixture, mixing well. SHAPE into 1-inch balls and roll in nuts. Store tightly covered at room temperature or freeze.

Makes about 5 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.