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Chocolate Brandy Balls
3 cups vanilla wafer cookie crumbs
5 tablespoon brandy
300g pkg. semisweet chocolate chips
1 can sweetened condensed milk
finely chopped nuts
COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min. Stir to help melting. Stir condensed milk into chocolate until smooth. Gradually add crumb mixture, mixing well. SHAPE into 1-inch balls and roll in nuts. Store tightly covered at room temperature or freeze.
Makes about 5 dozen.
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Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.