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Chocolate Butter Creams


3-oz. pkg. cream cheese (softened)
2 tablespoon skim milk
1 1/2 tsp white vanilla extract
1 cup powdered sugar replacement
1 recipe Semisweet Dipping Chocolate

(Yield: 30 creams)

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.

Exchange 1 cream: 1/4 low-fat milk
Calories 1 cream: 31




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.