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Chocolate Chip Cheesecake Cheese Ball


24 ounces cream cheese, softened
1 1/2 cup mini chocolate chips
1 cup confectioners sugar
1 Jar Dove ice cream topping
1 cup pecans, chopped
1 box gingersnaps

Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran wrap and press mixture into pan. Chill overnight. When ready to serve turn onto serving plate, heat chocolate slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.