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Rum Balls


1 box of Nabisco Nilla Wafers. Break them up, then chop them up in a blender until it's powder
1 cup of walnuts in the blender
4 tablespoons of powdered cocoa
4 tablespoons of karo syrup (corn syrup) or honey
1/2 cup of dark rum

Mix all ingredients together well. Roll ingredients into small balls with your hands. Roll rum balls in powdered sugar. Store rum balls in an air tight tin for at least 1 week, to age. They taste better that way.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.