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Simply Wonderfuls


2 cup Powdered milk
1 cup Unsalted butter
1 3/4 cup Confectioners sugar
1/2 cup Chopped unsalted nuts or coconut or raisins

Melt butter in saucepan. Remove from heat and cool slightly. Add confectioners sugar and stir until it becomes a creamy consistency. Add powdered milk gradually and mix continually. Try squeezing a small amount into a ball. If it is too wet, add a little more powdered milk. If it is too dry, add a little more melted butter. Roll into balls 1-inch in diameter.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.