Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


1948 Original Barbecue Sauce


1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons butter, melted
1 large can whole Tomatos (14 1/2oz)
8 ounces tomato paste
1/2 cup Celery, chopped
1/3 cup vinegar
1/4 cup Green pepper, chopped
2 fresh celery leaves, chopped
1 bay leaf
3 tablespoons Molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons tabasco sauce, to taste
1/2 teaspoon clove, ground
1/2 teaspoon allspice, ground
2 slices lemon

Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping.

Yield 3 cups.

NOTE:
Use sauce for basting and as a side dish on the table.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.