Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


All Purpose Barbecue Sauce


5 cups catsup
6 tablespoon Worcestershire sauce
8 drops hot pepper sauce
6 cups water
1 cup vinegar
1 cup + 6 tablespoon brown sugar
6 tsp salt
6 tsp celery seed
6 tablespoon instant minced onion
1 bottle Smokey type barbecue sauce
1 bottle chili sauce

Simmer for 4-5 hours or until desired thickness.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.