Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Barbecue Sauce au Justin


2 cup Onion, chopped
1/2 cup Wine vinegar
1/2 cup Bell pepper, chopped
4 tsp Salt
1/2 cup Olive oil
1/4 cup Louisiana hot sauce
2 tablespoon Garlic, chopped
1 1/2 cup Dry red wine
2 cup Ketchup
1/2 tsp Celery seed
2 tablespoon Parsley, dried
1 cup Steak sauce
2 tablespoon Lemon juice

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.