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Barbecue Sauce - Norine Juenger - Lenzburg


16 oz Tomato Sauce
2 tablespoon Brown Sugar
1/4 cup Vinegar
2 tablespoon WORCHESTERSHIRE Sauce
1 tsp Salt
1 tablespoon Paprika
1 tsp Dry mustard
1 tsp Chili Powder
2 tablespoon Chopped Green Onion Tops
1/8 tsp Cayenne Pepper

Mix all ingredients in Large saucepan. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.

While there was no indication, I would expect that this is best with Pork, since the idea of 'Barbecue' in that area was nearly always pork.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.