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Cajun Rubbed Ribs


2 tablespoon Paprika
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Cayenne pepper
1 1/2 tsp Ground white pepper
1/2 tsp Ground black pepper
1 tsp Salt
1 tsp Dried thyme; crush with fingers
1 tsp Dried oregano leaves; crush with fingers
4 lb Pork ribs

Combine all the dry ingredients and rub on all the surfaces of the ribs. Place the rib slabs in a shallow roasting pan and roast in a preheated 325 degree F. oven for 2 hours. Cut the ribs into serving pieces.

Serves 4 to 6.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.