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Orange Barbecue Sauce


(12 servings)

6 oz Chili sauce
1/4 cup Soy sauce
2 tablespoon Vinegar, Chinese black
1/2 tsp Ginger, grated
1/4 cup Orange juice
1/4 cup Molasses
2 tablespoon Onion, grated
2 tsp Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbecued Ribs, roast chicken or beef.




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