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Rajun Cajun Bourbon Sauce


1/2 cup Dark Brown Sugar plus 1 Tbsp.
1/2 cup Blended Bourbon
1/2 cup Heinz Ketchup
2 tsp. Liquid Smoke
1 clove garlic minced
1 tablespoon minced Onion

In a saucepan combine brown sugar, and bourbon.
Turn heat to medium and mix well.
Add Ketchup and remaining ingredients.
Stir until all is well blended.
Heat through for about 15 - 20 minutes.
You want to make sure the alcohol cooks away.
You can use this as a basting sauce for Barbecue, or you can spoon it over chicken breasts and pop those into a 400 degree oven covered for about 30 minutes.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.