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Ridgewood Barbecue Sauce


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1 (32 oz.) jar ketchup
2 2/3 cup Worcestershire sauce
1/3 bottle Tabasco sauce (sm. bottle)
2/3 oz. mustard
2 2/3 oz. vinegar
5 1/3 oz. oil
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon Accent
2 oz. molasses
1 teaspoon pepper
1 teaspoon salt

Mix all ingredients. Heat and store in refrigerator.

Makes 1/3 gallon.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.