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Salsa Cubano Barbecue Sauce


1 md white onion, chopped
5 cl garlic, chopped
1/2 cup sour orange juice ( or )
1/3 cup lime juice (see note)
1/2 teaspoon oregano
1/2 teaspoon cumin seeds
1/4 teaspoon salt
1/2 cup water

Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.

Makes 2 Cups.

NOTE:
This is a traditional Cuban meat marinade. Sour orange juice is available in Hispanic grocery stores.

Nutrition information per tablespoon Calories, 4 FAT, 0 grams Carbohydrate, 1 gram Cholesterol, 0 milligrams Sodium, 18.5 milligrams





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.