Frank's Recipes! Apple Pie Bars

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Apple Pie Bars

Serving Size : 36

Crust:
milk
1 egg yolk, reserve egg white
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter

Filling
1 cup crushed corn flake cereal
8 cups peeled, cored, 1/4" sliced, taret cooking apples, (8-10)
1 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 reserved egg white
2 tablespoons sugar
1/2 teaspoon ground cinnamon

GLAZE
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Preheat oven to 350 degrees.

For crust:
Add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork, stir in milk mixture until dough forms a ball; divide into halves. Roll out half of the dough, on lightly floured surface, into a 15x10-inch rectangle.

Place on bottom of ungreased 15x10x1-inch jelly-roll pan.

For Filling:
Sprinkle cereal over top of crust. Layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples. Roll remaining half of dough into a 15 1/2-10 1/2-inch rectangle; place over apples.

In small bowl, beat egg white with fork until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top crust.

Bake for 45 to 60 minutes or until lightly browned.

For GLAZE
In small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.