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Berry Fun Bars


3/4 cup crushed pineapple in juice
1 egg
1/2 cup pineapple juice
1/4 tsp vanilla extract
1 tablespoon vegetable oil
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 cup favourite berries (blueberries, strawberries, raspberries or blackberries)

Blend 1/2 cup of pineapple with juice in a blender until smooth. Beat together with egg, vanilla and oil. Add flour, baking powder, baking soda and beat well. Add blueberries and remaining pineapple. Bake in greased 8" baking pan at 350 degrees for 20 to 25 minutes or until browned and a toothpick inserted in centre comes out clean. Cool and cut into squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.