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Breakfast Bars


1 1/4 cup quick oats
1 cup flour
1 cup sugar
1 cup coconut
1 cup nuts, chopped
3/4 cup butter
1/2 cup brown sugar
1 cup strawberry or raspberry jam
1/3 cup sugar
1 egg
8 oz. cream cheese

Mix quick oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly. Reserve 1 1/2 cup; pat remaining into 13 x 9-inch pan. Bake for 15 minutes. Cool for 5 minutes. Spread with jam. Beat 1/3 cup sugar, egg and cream cheese until smooth. Pour over jam; sprinkle with remaining crumbs. Bake for 20 to 25 minutes. Cool completely.

Makes 36 bars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.