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Busia's Lemon Delight


Crust:
1 stick margarine, soft
1 cup flour
1/4 cup chopped nuts

2nd Layer:
1 (8 oz.) cream cheese
1 cup confectioners sugar
1 cup Cool Whip

3rd Layer:
3 small pkgs of instant lemon jello (or any flavor)
3 cups milk

Crust:
Mix well and press in 8 x 8 pan. Bake at 35 for 15 minutes or until nice and brown. Cool.

2nd Layer:
Mix well and spread on crust.

3rd Layer:
Mix till it get nice and thick. Pour on cream cheese layer. Top with Cool Whip and nuts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.