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Butter Finger Dessert Bars


1 cup Butter or Margarine at room temperature
2 cups Flour
1/4 tsp. Salt
2 tsp. Sugar
4 Eggs, well beaten
2 cups Pecans
2 cups Brown Sugar
1/4 cup Flour
2 tsp. Baking Powder
1 cup Coconut

Icing:
3 cups Powdered Sugar
6 tbls. Butter or Margarine
2-3 tbls. Milk or Cream
2 tsp. Vanilla

(Makes 36 bars)

Mix butter or margarine, 2 cup flour, salt and sugar until crumbly. Press into a 9 x 13 pan. Bake in preheated oven 10-15 minutes at 375 degrees. Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry. Bake 15 minutes at 375 degrees. Cool before icing.

Icing:
Combine all ingredients and mix well. Frost and cut into 1 x 1 1/2 bars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.