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Fig Bars


1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups diced figs
1 cup coarsely chopped nuts
2 eggs
1 cup dark brown sugar (packed)
1/4 cup salad oil
1 teaspoon vanilla

Mix flour, baking powder, and salt; add figs and nuts. Beat eggs well, beating in sugar, oil and vanilla. Stir into floured mixture; mix well. Spread batter evenly into greased and floured 13x9x2 pan. Bake at 350 degrees for 25-30 minutes. Cool slightly; cut into bars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.