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Granola Breakfast Bars


Makes 24 servings

1 qt. rolled oats
1 1/2 cup flaked coconut
1 1/2 cup peanut granules
1/4 lb. butter or margarine
1/2 cup light brown sugar
1/2 cup honey
1 tablespoon vanilla
1 cup wheat or bran flakes
1 cup raisins

In 12 x 20 x 2-inch pan, stir together oats, coconut and peanuts. Bake in 350 degrees oven for 20 minutes; stir occasionally in pan. In saucepan, stir together butter, sugar and honey. Place over medium heat until butter melts. Remove from heat; stir in vanilla. Drizzle butter mixture over oat mixture. Add cereal flakes and raisins; toss evenly. Press mixture into greased pan and bake an additional 5 minutes. Let cool in pan; cut into 24 bars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.