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Marzipan Bars


1/2 cup butter
1 cup flour
1/4 cup brown sugar
1/2 tsp. salt

Mix and press into 9x9 inch pan. Bake 5 min. at 350. Spread with 1/3 cup any kind of jam.

Filling:
1/2 cup butter
2 eggs
2/3 cup white sugar
2/3 cup flour
1 tsp. salt

Separate batter into 3 bowls and colour pink, green and white as desired. Spread over base and bake for 35 min. at 350 degrees. Ice as desired (almond flavoured butter icing is good).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.