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Nanaimo Bars 2
BASE
1/2 Cup butter
5 TBSP cocoa
1 TSP vanilla
1 egg
5 TBSP white sugar
2 Cups graham wafer crumbs
1 Cup cocoanut
1/2 Cup chopped walnuts
ICING
4 TBSP butter
3 TBSP milk (cream)
2 TBSP vanilla pudding
2 Cups icing sugar
COVER
4 squares chocolate
1 TBSP butter
BASE
Mix sugar, cocoa, vanilla and egg in a bowl. Stir mixture until butter is melted. It is consistency of custard. Add graham wafer crumbs, cocoanut and walnuts to cocoa mixture. Pack into ungreased 9 X 9 pan. Spread on icing.
ICING
Mix Well. Spread on base and allow to set. If desired add flavoring and fruit pieces (i.e. peanut butter, cherries, raspberries, etc.)
COVER
Cover with 4 squares chocolate and 1 TBSP butter melted slowly in a saucepan.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
