Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Nutty Caramel Bars


1 cup quick cooking oats
1 cup packed brown sugar
1 cup flour
3/4 cup butter or margarine, melted
1/2 tsp baking soda
1/4 tsp salt
1 package 14 oz caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cups chopped walnuts

Combine first 6 ingredients; sprinkle 1 cup into a greased 13x9 baking pan (do not press). Bake at 350 for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350 for 10 minutes. Cool on wired rack. Refrigerate to set the caramel.

Makes 3 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.