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Ooey Gooey Butter Bars


1 pkg. yellow cake mix
1/2 cup margarine, melted
1 egg
1 cup coconut
1/2 cup chopped nuts
1 (8 oz.) pkg. cream cheese
1 (1 lb.) pkg. powdered sugar
1 1/2 tsp. vanilla

Mix together cake mix, melted margarine and 1 egg. Press this mixture into an oblong baking pan. Add a layer of coconut and chopped nuts. Mix together cream cheese, 2 eggs, powdered sugar and vanilla. Spread over coconut and nuts; bake for 35 minutes at 350 degrees. Cool and cut into small squares.

Yield: 36 squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.