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Peanut Butter Chocolate Bars


1/2 cup butter Crisco
1/2 cup cocoa
1 cup peanut butter
3/4 cup honey
6 cup corn flakes
1 cup peanuts

Melt Crisco, stir in cocoa, add peanut butter, sugar, and honey. Heat for about 1 minute. Add corn flakes and nuts. Cool in refrigerator for about 2 hours. Cut into bars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.