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Seven Layer Magic Bars


makes 24-36 bars

1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 cup (6 oz) butterscotch chips
1 cup (6 oz) chocolate chips
1 1/3 cup flaked coconut
1 cup chopped nuts

Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk over crumbs. top with remaining ingredients in order listed; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

NOTE:

For perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil firs. When bars are baked, cool; lift of edges of foil to remove from pan. Cut into individual squares. Lift off of foil.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.