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Dr. Pepper Baked Beans


1 can (28 oz) pork and beans
1 Onion, chopped fine
1 Green pepper, chopped fine
1 Tomato, chopped fine
1/2 cup Dark brown sugar
1/3 cup Dr. Pepper
1/8 teaspoon Ground cloves

Yield: 6 servings

Preheat oven to 350 F. Drain liquid from the pork and beans. Pour beans into a baking dish. Gently mix in onion, green pepper and tomato into the beans. Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over bean mixture. Bake, covered, for 30 minutes.

NOTE: You can also substitute ginger ale for the Dr. Pepper for a different flavour.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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