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Refried Beans and Cheese


Makes 12 servings

1 cup minced onion
2 ounces minced bacon
30 ounces refried beans
1 teaspoon minced garlic
1 teaspoon
1 cup grated jack cheese

Combine onions and bacon in a skillet, over a medium flame. Heat and stir for 8-10 minutes, until onions are golden. Add beans, garlic, chile powder and 1/2 cup cheese. Heat and stir until cheese melts. Spoon into a heated serving dish or hotel pan. Top with remaining cheese. Serve hot.

Nutrition Facts
Amount Per Serving: Calories 128 - Calories from Fat 40
Percent Total Calories From: Fat 31%, Protein 23%, Carbohydrate 45%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 378mg, Total Carbohydrate 15g, Dietary Fiber 2g, Sugars 0g, Protein 7g, Vitamin A 89 units, Vitamin C 6 units, Calcium 0 units, Iron 1 units




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.