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Root Beer Baked Beans


2 Strips bacon, diced
1 sm Onion, diced
36 oz Baked beans
1/2 c Root beer (do not use diet)
1/4 c Barbecue sauce
1/2 teaspoon Dry mustard
3 dr Hot pepper sauce
Freshly ground pepper

Yield: 6 Servings

Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.