Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Tar Heel Barbecued Baked Beans


1 lb Dried pinto beans
3 Onions - 2 chopped, 1 thinly sliced
2 lg Green peppers, coarsely chopped
2 Cloves garlic, mashed
2 tablespoon Peanut oil
3 tablespoon Prepared mustard
2 tablespoon Chili powder
Salt
8 oz Can tomato sauce
1/4 c Chili sauce
1/2 c Cider vinegar
1/4 c Raw vinegar
1 ds Hot pepper sauce

Soak and cook beans. Drain, reserving 2 cups of the broth.
Cook chopped onions, green peppers, and garlic in peanut oil
until onions are lightly browned. Add remaining ingredients,
except sliced onion, and including beans and broth.
Pour into a large, oiled casserole. Place the slices of onion
evenly over the top and bake 45-60 minutes in 350 degree oven.
Serves 6-8.

A good brown bread and cole slaw accompany this dish very well.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.