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Vegetarian Refried Beans


6 cups pinto beans, washed and soaked
15 to 20 cloves garlic, peeled and chopped
6 quarts water

Bring to a boil in a large pot. Reduce heat and cook for 2 + hours, until done. Do not salt before cooking, this makes the beans tough. After cooking, salt to taste. Place beans in a bowl and beat with an electric mixer. These can be frozen in cottage cheese cartons or other containers to be used as needed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.