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Barbecued Beef Liver


1/4 cup catsup
2 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon oil
1/2 tsp. honey
1 lb. sliced beef liver

Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to 4 minutes. Turn, brush with sauce and broil 3 to 4 minutes longer or until done.

Serves 4 to 5.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.