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Beef Brisket


6-7 pounds beef brisket
32 oz tomato sauce
2 pkg. (1.25 oz ea) dry onion soup mix
6 oz horseradish
small amount of water
potatoes

Cover pot. Cook brisket in sauce at 325* for 3 - 3 1/2 hours. Add potatoes in last hour. Cool and slice meat. Return meat to sauce and heat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.