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Beef Liver with Onion Gravy


1 envelope of dried Lipton onion soup mix
1 cup of flour (for flouring liver)
4 to 5 slices of liver
salt and pepper to taste
2 tablespoon oil

Coat liver in flour and sear in a skillet with oil, browning on both sides quickly. Add onion soup mix and enough water to cover liver and cook until tender. Remove liver from pan and make gravy, return liver to pan to coat with gravy. Serve with boiled potatoes.




STACKS, The Art of Vertical Food

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