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Beef Logs


5 pounds hamburger
5 teaspoon Morton Quick Salt
2-1/2 teaspoons mustard seed
3-1/2 teaspoons garlic salt
2-1/2 teaspoons Liquid Smoke
3 teaspoons coarse ground black pepper
Kitchen Bouquet for brushing logs

Mix well (hands work best). Refrigerate undisturbed in airtight bowl for 3 days. On 3rd day form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use. Can be used in many ways.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.