Frank's Recipes! Beef Stroganoff 6

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Beef Stroganoff 6

2 lb top round steak
1 large onion, chopped
6 tablespoon butter or margarine
1 clove of garlic, mashed
1/2 lb fresh mushrooms, sliced
3 tablespoon flour
2 tsp meat extract paste (Bovril)
3 tablespoon ketchup
1 can beef bouillon, undiluted
1/4 cup white wine
2 tablespoon Madeira
1/2 tsp paprika
1/2 tsp salt
1/8 tsp pepper
1/4 tsp dill weed
1 1/2 cup sour cream

Cut meat into 1/2 inch wide strips. Melt 2 tablespoon butter into a heavy skillet. Quickly sear the meat, removing the meat as soon as they brown. Sauté onions, mushrooms, and garlic into the pan for 5 minutes. Remove from heat. Add flour, meat extract paste, ketchup, salt, pepper. Gradually add the beef broth until smooth. Bringing it to a boil. Reduce the heat and simmer for 5 minutes. Add wine, Madeira, paprika, dill, and sour cream. Stirring it all to combine. Add the beef and cook until both are heated. Serve over rice or wide egg noodles. Dollop with sour cream.