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Beef with Hot Sauce


3 pounds Beef Chuck Roast
1/2 cup Chopped onion
1/2 cup Chopped Celery
1/2 cup Chopped Green Pepper
1 per serving Water
1 1/2 cup Catsup
3 tablespoons Hot Taco Sauce
2 tablespoons Brown Sugar
2 tablespoons Vinegar
2 each Cloves Garlic, Minced
1 each Bay Leaf
1 teaspoon Salt
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
8 each Hamburger Buns

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.